Zarzuela - Spanish Fish and Seafood Soup
Zarzuela is a traditional Spanish dish that combines the flavors of the sea with a rich and flavorful soup. This delicious soup is made with a variety of fresh fish and seafood, such as shrimp, clams, mussels, and white fish, simmered in a tomato-based broth. The flavorful broth is seasoned with garlic, saffron, and paprika, giving it a unique and delicious flavor. The soup is served with a side of crusty bread, perfect for dipping in the flavorful broth. Enjoy a taste of Spain with Zarzuela, a classic Spanish fish and seafood soup.